Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Bacardi 4 year old gold rum |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5/6 fl oz | Maraschino syrup (from cherry jar) |
| 3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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History:
Mathias’ inspiration: “I wanted to create something to withstand the test of time and last longer than a night on your lips, and to embrace the idea of art & family. Rubi is a cocktail that creates a link between our past and our future, a drink that celebrates creativity and imagination. It is an artwork that shares innovation but respects the rules from where we are coming; a timeless recipe that could have been enjoyed by Don Facundo himself or savoured for generations to come. Rubi is a cocktail to excite the modern palette, whilst respecting the art of the classics.”
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