Name: Rubí
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Bacardi Ocho Anos; 30 ml Bacardi Añejo Cuatro; 25 ml Lemon juice (freshly squeezed); 25 ml Maraschino (Marasca) syrup (from cherry jar); 3 Saline solution

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz	Bacardi 8 year old rum
1 fl oz	Bacardi 4 year old gold rum
5/6 fl oz	Lemon juice (freshly squeezed)
5/6 fl oz	Syrup from Luxardo Maraschino Cherries
3 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23 Bacardi 4 year old gold rum, 70cl

£ 22.95 £ 1.00 per cocktail, makes 23 Syrup from Luxardo Maraschino Cherries

£ 7.75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

The Finland Bacardi Legacy 2019 winning cocktail. Created by Rossie Mathias, who said, "I wanted to create something to withstand the test of time and last longer than a night on your lips, and to embrace the idea of art & family. Rubi is a cocktail that creates a link between our past and our future, a drink that celebrates creativity and imagination. It is an artwork that shares innovation but respects the rules from where we are coming; a timeless recipe that could have been enjoyed by Don Facundo himself or savoured for generations to come. Rubi is a cocktail to excite the modern palette, whilst respecting the art of the classics."

Nutrition:

One serving of Rubí contains 208 calories.

Alcohol content:

1.4 standard drinks
17.45% alc./vol. (34.9° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.