Name: Rubí
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Bacardi Ocho Anos; 30 ml Bacardi Añejo Cuatro; 25 ml Lemon juice (freshly squeezed); 25 ml Maraschino syrup (from cherry jar); 3 Saline solution 4:1 (20g sea salt to 80g water)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz	Bacardi 8 year old rum
1 fl oz	Bacardi 4 year old gold rum
5/6 fl oz	Lemon juice (freshly squeezed)
5/6 fl oz	Maraschino syrup (from cherry jar)
3 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.32 per cocktail, makes 23 Bacardi 4 year old gold rum, 70cl

£ 22.95 £ 1.00 per cocktail, makes 23

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History:

Mathias’ inspiration: “I wanted to create something to withstand the test of time and last longer than a night on your lips, and to embrace the idea of art & family. Rubi is a cocktail that creates a link between our past and our future, a drink that celebrates creativity and imagination. It is an artwork that shares innovation but respects the rules from where we are coming; a timeless recipe that could have been enjoyed by Don Facundo himself or savoured for generations to come. Rubi is a cocktail to excite the modern palette, whilst respecting the art of the classics.”