Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Serve in an Old-fashioned glass
| 12 fresh | Basil leaves |
| 2 1⁄3 oz | Nonino Il Moscato Grappa Monovitigno |
| 1 oz | Lemon juice (freshly squeezed) |
| 2⁄3 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Joerg Meyer's grappa-based riff on his own iconic Gin Basil Smash.
AKA: Grappa Basil Smash
Adapted from a recipe created in 2024 by Joerg Meyer at the Bar Convent Berlin after being challenged by Antonella Nonino, "Be brave, mix grappa!"
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 1 comment for Antonella Basil Smash.
See discussion in the Forum