Serve in a
Coupe glassGarnish:
Float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 6 fresh | Basil leaves |
| 1 1⁄2 fl oz | Novo Fogo Silver |
| 1⁄2 fl oz | Chartreuse Jaune (Yellow Chartreuse) Liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | AquaRiva agave syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Comment:
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
About:
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
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