Garnish:
Float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 6 fresh | Basil leaves |
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Agave syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
History:
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
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