|6 fresh||Basil leaves|
|1 1⁄2 fl oz||Novo Fogo Silver|
|1⁄2 fl oz||Yellow Chartreuse liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Agave syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA