Edison's Medicine cocktail

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Float basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

6 fresh Basil leaves
1 1/2 fl oz Novo Fogo Silver cachaça
1/2 fl oz Yellow Chartreuse liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Agave syrup
1/2 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.

History:

Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA

Nutrition:

There are approximately 201 calories in one serving of Edison's Medicine cocktail.

Join the Discussion


... comment(s) for Edison's Medicine cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login