Garnish:
Float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
6 fresh | Basil leaves |
1 1/2 fl oz | Novo Fogo Silver cachaça |
1/2 fl oz | Yellow Chartreuse liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Agave syrup |
1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
History:
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
Nutrition:
There are approximately 201 calories in one serving of Edison's Medicine cocktail.
Join the Discussion
... comment(s) for Edison's Medicine cocktail
You must log in to your account to make a comment.