|6 fresh||Basil leaves|
|1 1⁄2 fl oz||Novo Fogo Silver|
|1⁄2 fl oz||Chartreuse Jaune (Yellow Chartreuse) Liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||AquaRiva agave syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
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