SHAKE all ingredients with ice and fine strain into chilled glass.
Float basil leaf
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
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SHAKE all ingredients with ice and strain into chilled glass.
Dirty(ish) Banana cocktail
BLEND all ingredients with 12oz scoop crushed ice.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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