Garnish:
Float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 6 fresh | Basil leaves |
| 1 1/2 fl oz | Cachaça |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Agave syrup |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
History:
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
Alcohol content:
- 1.4 standard drinks
- 18% alc./vol. (36° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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