Garnish:
Float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 6 fresh | Basil leaves |
| 1 1⁄2 fl oz | Novo Fogo Silver |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Agave syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
About:
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
