Garnish:
Float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
6 fresh | Basil leaves |
1 1/2 fl oz | Cachaça |
1/2 fl oz | Yellow Chartreuse liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Agave syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness.
History:
Adapted from a 2011 recipe created by Pete Gugni at The Bedford, Chicago, USA
Alcohol content:
- 1.4 standard drinks
- 18% alc./vol. (36° proof)
- 19.4 grams of pure alcohol
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