Garnish:
Banana slice
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Coffee liqueur |
| 1 fl oz | Giffard Banane du Brésil |
| 1 fl oz | Single cream / half-and-half |
| 1⁄2 fresh | Banana (ripe & peeled) |
| 1 dash | Orange Bitters by Angostura |
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Review:
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
History:
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
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