Name: Dirty(ish) Banana cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 30 ml Coffee liqueur; 30 ml Banana liqueur; 30 ml Cream; 1&frasl;2 fresh Banana; 1 dash Orange bitters

Dirty(ish) Banana cocktail
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Cachaça
1 oz	Galliano Espresso Coffee liqueur
1 oz	Giffard Banane du Brésil liqueur
1 oz	Single cream/half-and-half
¹⁄₂ fresh	Banana (preferably overripe)
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of banana slice.
BLEND all ingredients with 12oz scoop crushed ice.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.

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History:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

More cocktails by Jorge Balbontin

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.