Dirty(ish) Banana cocktail

Serve in a Collins glass...
1½	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Coffee liqueur
1	fl oz	Giffard Banane du Brésil crème de banane liqueur
1	fl oz	Single cream / half-and-half
½	fresh	Banana (peeled)
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop crushed ice.

Garnish:

Banana slice

Comment:

Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.

About:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 15.56 times

£18.25

Makes this drink 23.33 times

£7.75

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Edison's Medicine cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Willi Wonka cocktail
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...

Barcelona City Guide

Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture. Barcelona has all this and more besides. Its club...

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com