Dirty(ish) Banana cocktail

Difford’s Guide
Discerning Drinkers (8 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Cachaça
1 oz Galliano Espresso Coffee liqueur
1 oz Giffard Banane du Brésil liqueur
1 oz Single cream/half-and-half
12 fresh Banana (preferably overripe)
1 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of banana slice.
  3. BLEND all ingredients with 12oz scoop crushed ice.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Review:

Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.

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History:

Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Paul Andrew’s Avatar Paul Andrew
2nd February 2024 at 18:29
In my opinion the recipe tastes better without coffee liquor.