Serve in a
Collins glassGarnish:
Banana slice
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
| Novo Fogo Silver | |
| Coffee liqueur | |
| Giffard Banane du Brésil | |
| Single cream / half-and-half | |
| 1⁄2 fresh | Banana (peeled) |
| 1 dash | Angostura Orange Bitters |
Comment:
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
About:
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
