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Serve in a Collins glass
1 1⁄2 oz | Cachaça |
1 oz | Galliano Espresso Coffee liqueur |
1 oz | Giffard Banane du Brésil liqueur |
1 oz | Single cream/half-and-half |
1⁄2 fresh | Banana (preferably overripe) |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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