Dirty(ish) Banana cocktail
| 1 1/2 fl oz | Cachaça (unaged) |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Giffard Banane du Brésil liqueur |
| 1 fl oz | Whipping cream |
| 1⁄2 fresh | Banana (preferably overripe) |
| 1 dash | Orange Bitters by Angostura |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of banana slice.
- BLEND all ingredients with 12oz scoop crushed ice.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 27.3 grams of pure alcohol
History
Created in 2015 by Jorge Balbontin of Vantguard, Barcelona, Spain.
Review
Coffee liqueur, banana and cream laced with cachaça and blended to a creamy icy consistency.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion