Orinoco cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Dust with cacao powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Novo Fogo Silver cachaça
1 1/2 fl oz Apple juice
1/3 fl oz Fino sherry
1/4 fl oz Dutch White Crème de Cacao
1/3 fl oz Giffard Orgeat Syrup
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Review:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

History:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

Nutrition:

There are approximately 215 calories in one serving of Orinoco cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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