Orinoco cocktail

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Orinoco cocktail image

Serve in

a Coupe glass...
2 fl oz Capucana Handcrafted Cachaca
1½ fl oz Pressed apple juice
⅓ fl oz Fino sherry
¼ fl oz Creme de cacao liqueur (white)
⅓ fl oz Giffard Sirop de Orgeat (Almond) Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Dust with cacao powder

Comment:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

About:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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