Orinoco cocktail

Serve in a Coupe glass...
2	fl oz	Capucana Cachaca
1½	fl oz	Pressed apple juice
⅓	fl oz	Fino sherry
¼	fl oz	Creme de cacao liqueur (white)
⅓	fl oz	Giffard Orgeat Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Dust with cacao powder

Comment:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

About:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apple juice

This ingredient is not currently available for purchase through The Whisky Exchange

Sherry Fino

£6.45

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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