Orinoco cocktail

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Dust with cacao powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Cachaça
1 1/2 fl oz Apple juice
1/3 fl oz Fino sherry
1/4 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Giffard Orgeat Syrup
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.

History:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.

Nutrition:

One serving of Orinoco cocktail contains 215 calories.

Alcohol content:

  • 1.6 standard drinks
  • 16.62% alc./vol. (33.24° proof)
  • 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Orinoco cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

You must be logged in to submit a rating

Click here to login