Serve in aCoupe glass
Dust with cacao powder
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|2 fl oz||Novo Fogo Silver cachaça|
|1 1/2 fl oz||Apple juice (cloudy pressed)|
|1/3 fl oz||Fino sherry|
|1/4 fl oz||Dutch White Crème de Cacao|
|1/3 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.
There are approximately 215 calories in one serving of Orinoco cocktail.