Garnish:
Dust with cacao powder
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cachaça |
| 1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 1/3 fl oz | Fino sherry |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 1/3 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
- Giffard Orgeat Syrup – Nuts
Review:
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
History:
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.
Nutrition:
One serving of Orinoco cocktail contains 215 calories.
Alcohol content:
- 1.4 standard drinks
- 15.15% alc./vol. (30.3° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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