|2 fl oz||Novo Fogo Silver|
|1 1⁄2 fl oz||Pressed apple juice|
|1⁄3 fl oz||Fino sherry|
|1⁄4 fl oz||Dutch White Crème de Cacao|
|1⁄3 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.