Orinoco cocktail

Orinoco cocktail image

Serve in

a Coupe glass...
2 fl oz Capucana Cachaca
fl oz Pressed apple juice
fl oz Fino sherry
¼ fl oz Creme de cacao liqueur (white)
fl oz Giffard Orgeat Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Dust with cacao powder

Comment:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

About:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d