Orinoco cocktail

Difford's Guide




There are approximately 216 calories in one serving of Orinoco cocktail.


Orinoco cocktail image

Serve in a

Coupe glass


Dust with cacao powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Novo Fogo Silver cachaça
1 1/2 fl oz Pressed apple juice
1/3 fl oz Fino sherry
1/4 fl oz Dutch White Crème de Cacao
1/3 fl oz Giffard Orgeat Syrup

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Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.


Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

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