Name: Orinoco cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 45 ml Apple juice; 10 ml Sherry Fino; 7.5 ml Creme de cacao liqueur (white); 10 ml Orgeat (almond) syrup

Serve in a

Coupe glass

Garnish:

Dust with cacao powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Novo Fogo Silver
oz ml cl shot part	Pressed apple juice
oz ml cl shot part	Fino sherry
oz ml cl shot part	Creme de cacao liqueur (white)
oz ml cl shot part	Giffard Orgeat Syrup

Comment:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

About:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

Makes a minimum of 11.5 cocktails.

Novo Fogo Silver

£29.95

£2.56/cocktail, makes 11.5

Giffard Orgeat Syrup

£7.45

£0.07/cocktail, makes 100

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Orinoco cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Orinoco cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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