Serve in aCoupe glass
Dust with cacao powder
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|2 fl oz||Novo Fogo Silver cachaça|
|1 1/2 fl oz||Apple juice|
|1/3 fl oz||Fino sherry|
|1/4 fl oz||Dutch Cacao white crème de cacao|
|1/3 fl oz||Giffard Orgeat Syrup|
Read about cocktail measures and measuring.
Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.
There are approximately 215 calories in one serving of Orinoco cocktail.