Serve in aCoupe glass
Dust with cacao powder
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|2 fl oz||Cachaça|
|1 1/2 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|1/3 fl oz||Fino sherry|
|1/4 fl oz||Dutch Cacao white crème de cacao|
|1/3 fl oz||Orgeat (almond) sugar syrup|
Read about cocktail measures and measuring.
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.
One serving of Orinoco cocktail contains 215 calories.
- 1.6 standard drinks
- 16.62% alc./vol. (33.24° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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