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Orinoco cocktail
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice
Meredith Frost
16th May at 22:14
Interesting. I’m always on the lookout for cocktails with no citrus for when I haven’t been to the market and this is one I’ll probably have again. I didn’t taste the orgeat or crème de cocoa like I’d hoped but it is a solid drink. Not too boozy and not too sweet
17th November 2021 at 17:49
The review mentions coconut but there is no coconut in the ingredients
17th November 2021 at 21:33
Thanks for letting me know Mark. Now corrected. So long ago now that I'm not sure if the original blended version was with coconut syrup but I've just made it with each syrup and very much better with orgeat. Indeed, it's a delicious cocktail.