Ben Hall

I tend to agree with others. I had it tonight, and thought it was lovely. But I think I will try upping the cachaca and lowering the agave syrup next time - I would say not by too much though. I definitely wouldn't add bitters.

I tried this last night. I thought it would be good smoked, so I added quite a bit of rosemary in the glass, lit it with a blowtorch and stuck a cloche on top. It was delicious.

We had this for the first time last night. I can't believe I haven't made it before. We made it with Billington's muscovado sugar, which you can taste in the resultant cocktail. It was gorgeous. In a rocks glass, with one, giant ice cube. Thoroughly recommend.