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As the name suggests, this cocktail is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone
We had this for the first time last night. I can't believe I haven't made it before. We made it with Billington's muscovado sugar, which you can taste in the resultant cocktail. It was gorgeous. In a rocks glass, with one, giant ice cube. Thoroughly recommend.