Serve in anOld-fashioned glass
Lemon zest twist (discarded) & Luxardo Maraschino cherries on stick.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.
|1 1/2 fl oz||Disaronno amaretto|
|1 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Demerara / dark Muscovado / brown sugar|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.
Adapted from a recipe created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey's original formula calls for
45ml (1½oz) Amaretto
22.5ml (¾oz) Cask-strength bourbon
30ml (1oz) Lemon juice
5ml (1 spoon) Sugar syrup (2:1)
15ml (½oz) Egg white
One serving of Amaretto Sour (by Jeffrey Morgenthaler) contains 270 calories.
- 1.4 standard drinks
- 16.88% alc./vol. (33.76° proof)
- 19.8 grams of pure alcohol
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