Serve in anOld-fashioned glass
Lemon zest twist (discarded) & Luxardo Maraschino cherries on stick.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.
|1 1/2 fl oz||Disaronno amaretto|
|1 fl oz||Bourbon whiskey|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.
Adapted from a drink created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey's original formula calls for 3/4oz cask-strength bourbon and additionally used 1 spoon of sugar syrup.