Amaretto Sour (by Jeffrey Morgenthaler)

Difford's Guide
User Rating

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & Luxardo Maraschino cherries on stick.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.

1 1/2 fl oz Disaronno amaretto
1 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Demerara / dark Muscovado / brown sugar
1/2 fl oz Pasteurised egg white
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Review:

As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.

History:

Adapted from a drink created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey's original formula calls for 3/4oz cask-strength bourbon.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 270 calories in one serving of Amaretto Sour (by Jeffrey Morgenthaler).

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