Serve in anOld-fashioned glass
How to make:
STIR 5 ingredients (without ice) and strain into ice-filled glass, already charged with prosecco. TOP with soda.
|5/6 fl oz||Giffard Creme de Framboise|
|1/6 fl oz||Disaronno amaretto|
|1/6 fl oz||Giffard Vanille de Madagascar|
|1/6 fl oz||Coconut rum (35-40% alc./vol.)|
|1/12 fl oz||Butterscotch liqueur|
|2 fl oz||Prosecco sparkling wine|
|2/3 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.
Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz history and other Spritz cocktails
There are approximately 180 calories in one serving of Raspberry Frangipane Spritz.