Raspberry Frangipane Spritz

Difford’s Guide
Discerning Drinkers (12 ratings)
  • Raspberry Frangipane Spritz Image

    Raspberry Frangipane Spritz

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Raspberry Frangipane Spritz image

Serve in an Old-fashioned glass

Ingredients:
5⁄6 oz Giffard Crème de Framboise
1⁄6 oz Disaronno amaretto
1⁄6 oz Giffard Vanille de Madagascar
1⁄6 oz Coconut rum liqueur (35-40% alc./vol.)
0.08 oz Butterscotch liqueur
2 oz Fiol Extra Dry Prosecco
2⁄3 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Raspberry

How to make:

STIR 5 ingredients (without ice) and strain into ice-filled glass, already charged with prosecco. TOP with soda.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10
More cocktails with similar strength and taste profile

Review:

Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.

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History:

Created in 2013 by yours truly for Jamie's Italian Bars.
Spritz history and other Spritz cocktails

More cocktails by Simon Difford

Nutrition:

One serving of Raspberry Frangipane Spritz contains 180 calories

Alcohol content:

  • 0.9 standard drinks
  • 9.88% alc./vol. (9.88° proof)
  • 12.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ignacy Szczupal’s Avatar Ignacy Szczupal
14th February 2023 at 21:17
It tastes and looks like a Diabolo grenadine served in a Parisian cafe... for adults ! Excellent for hot afternoons with friends to reminisce about childhood memories !
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Kevin Duffy’s Avatar Kevin Duffy
9th April 2021 at 22:01
I used Chambord instead of the Giffard Creme de Framboise and omitted the soda water and had a very nice balanced drink, not overly sweet.
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This prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot

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