Name: Raspberry Frangipane Spritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Crème de framboise liqueur; 5 ml Amaretto liqueur; 5 ml Vanilla liqueur; 5 ml Coconut rum liqueur (35-40% alc./vol.); 2.5 ml Butterscotch liqueur; 60 ml Prosecco sparkling wine; 20 ml Soda (club soda)

Serve in an

Old-fashioned glass

Garnish:

Raspberry

How to make:

STIR 5 ingredients (without ice) and strain into ice-filled glass, already charged with prosecco. TOP with soda.

5/6 fl oz	Giffard Crème de Framboise
1/6 fl oz	Disaronno amaretto
1/6 fl oz	Giffard Vanille de Madagascar
1/6 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1/12 fl oz	Butterscotch liqueur
2 fl oz	Prosecco sparkling wine
2/3 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Disaronno amaretto, 70cl

£ 20.95 £ 0.15 per cocktail, makes 140.5 Giffard Vanille de Madagascar, 70cl

£ 24.75 £ 0.18 per cocktail, makes 140.5 Koko Kanu coconut rum, 70cl

£ 21.25 £ 0.15 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
Spritz history and other Spritz cocktails

More cocktails by Simon Difford

Nutrition:

One serving of Raspberry Frangipane Spritz contains 180 calories.

Alcohol content:

0.9 standard drinks
10.64% alc./vol. (21.28° proof)
13 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.