Raspberry Frangipane Spritz

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Raspberry

How to make:

STIR 5 ingredients (without ice) and strain into ice-filled glass, already charged with prosecco. TOP with soda.

5/6 fl oz Giffard Creme de Framboise
1/6 fl oz Disaronno amaretto
1/6 fl oz Giffard Vanille de Madagascar
1/6 fl oz Coconut rum (35-40% alc./vol.)
1/12 fl oz Butterscotch liqueur
2 fl oz Prosecco sparkling wine
2/3 fl oz Thomas Henry Soda Water
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Review:

Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.

See Spritz history and other Spritz cocktails

Nutrition:

There are approximately 180 calories in one serving of Raspberry Frangipane Spritz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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