Garnish:
Raspberry
How to make:
POUR ingredients into ice-filled glass and lightly stir.
| 3 fl oz | Prosecco sparkling wine |
| 1 1/4 fl oz | Giffard Creme de Framboise |
| 1/4 fl oz | Disaronno amaretto |
| 1/4 fl oz | Giffard Vanille de Madagascar |
| 1/6 fl oz | Coconut rum (35-40% alc./vol.) |
| 1/6 fl oz | Butterscotch liqueur |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.
History:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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