|3 fl oz||Prosecco sparkling wine|
|1 1/4 fl oz||Giffard Creme de Framboise|
|1/4 fl oz||Disaronno amaretto|
|1/4 fl oz||Giffard Vanille de Madagascar|
|1/6 fl oz||Coconut rum (35-40% alc./vol.)|
|1/6 fl oz||Butterscotch liqueur|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.