Name: Raspberry Frangipane Spritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Crème de framboise liqueur; 5 ml Amaretto liqueur; 5 ml Vanilla liqueur; 5 ml Coconut rum liqueur (35-40% alc./vol.); 2.5 ml Butterscotch liqueur; 60 ml Prosecco sparkling wine; 20 ml Soda (club soda)

Serve in an

Old-fashioned glass

Garnish:

Raspberry

How to make:

STIR 5 ingredients (without ice) and strain into ice-filled glass, already charged with prosecco. TOP with soda.

5/6 fl oz	Giffard Creme de Framboise
1/6 fl oz	Disaronno amaretto
1/6 fl oz	Giffard Vanille de Madagascar
1/6 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1/12 fl oz	Butterscotch liqueur
2 fl oz	Prosecco sparkling wine
2/3 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Disaronno amaretto, 70cl

£ 19.45 £ 0.14 per cocktail, makes 140.5 Giffard Vanille de Madagascar, 70cl

£ 24.45 £ 0.17 per cocktail, makes 140.5 Koko Kanu coconut rum, 70cl

£ 20.75 £ 0.15 per cocktail, makes 140.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.

Gentle

Boozy