Garnish:
Raspberry
How to make:
STIR 5 ingredients (without ice) and strain into ice-filled glass, already charged with prosecco. TOP with soda.
| 5/6 fl oz | Giffard Creme de Framboise |
| 1/6 fl oz | Disaronno amaretto |
| 1/6 fl oz | Giffard Vanille de Madagascar |
| 1/6 fl oz | Coconut rum (35-40% alc./vol.) |
| 1/12 fl oz | Butterscotch liqueur |
| 2 fl oz | Prosecco sparkling wine |
| 2/3 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz history and other Spritz cocktails
Nutrition:
There are approximately 180 calories in one serving of Raspberry Frangipane Spritz.
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