Name: Raspberry Frangipane Spritz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Prosecco sparkling wine; 37.5 ml Crème de framboise liqueur; 7.5 ml Amaretto liqueur; 7.5 ml Vanilla liqueur; 5 ml Coconut rum (35-40% alc./vol.); 5 ml Butterscotch liqueur; Soda (club soda)

Serve in an

Old-fashioned glass

Garnish:

Raspberry

How to make:

POUR ingredients into ice-filled glass and lightly stir.

3 fl oz	Prosecco sparkling wine
1 1/4 fl oz	Giffard Creme de Framboise
1/4 fl oz	Disaronno amaretto
1/4 fl oz	Giffard Vanille de Madagascar
1/6 fl oz	Coconut rum (35-40% alc./vol.)
1/6 fl oz	Butterscotch liqueur
Top up with	Thomas Henry Soda Water
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Disaronno amaretto, 70cl

£ 19.45 £ 0.22 per cocktail, makes 87.5 Giffard Vanille de Madagascar, 70cl

£ 24.45 £ 0.28 per cocktail, makes 87.5 Koko Kanu coconut rum, 70cl

£ 19.95 £ 0.14 per cocktail, makes 140

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Review:

Just like the eponymously named dessert this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds a biscuity note.

History:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

More cocktails by Simon Difford