Well I had to make a variation of this as the ingredients are outside even my array. I used 30ml of bourbon, 30 ml of Bianco, 20ml of metzendorff and 10 of popcorn syrup. Not sure how close to the recipe it is but tasted well balanced and complex.
Great coconut hit without being overly sweet.
Nice and refreshing on a hot day without being too much like having a squirt of toothpaste.
This is a very nice but not overly sweet cocktail. Definitely a crowd pleaser and simple to make.
Having read Simon's inspiration I decided to add 4 drops of chocolate bitters and felt it was a marginal improvement, slightly more rounded.
Very nice well balanced drink that reminded me of Black Jack sweets from childhood.
Reduce the Galliano by around 5ml.
Needed a drop of sugar syrup for the Mrs.
I used Chambord instead of the Giffard Creme de Framboise and omitted the soda water and had a very nice balanced drink, not overly sweet.
The simple ones are always the best.
Half or no sugar syrup to avoid it being too sweet.
The Galliano L'Autentico definitely makes a huge difference, as does the orange bitters. Helping to balance some of the sweetness from the orange juice.
Not a lot of difference to a Baileys.
Replaced the Martini Rosso with Vermut Lustau to really accentuate the orange tones.
I always like to add a dash of angostura bitters to mine for a little extra depth.
I didn't have any fraise des Bois, so replaced it with Chambord and tasted great.