| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Medium-dry with luscious orange notes. The orange zest twist is essential to the balance of this late-night sipper.
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
ALICE MINE
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Stir
1 oz Grand Marnier
3/4 gin
1/2 dry vermouth
1/4 sweet vermouth
1 dash Angostura bitters
Variation
3/4 oz Bourbon
3/4 oz Kummel
3/4 oz sweet vermouth
Nutrition:
One serving of Alice Mine contains 151 calories.
Alcohol content:
- 1.4 standard drinks
- 26.46% alc./vol. (52.92° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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