Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Grand Marnier Cordon Rouge | |
| Freshly squeezed lemon juice | |
| Giffard Grenadine Syrup |
Comment:
The richness of Grand Marnier balances lemon juice in this classic gin-led drink. A dash of grenadine provides the pink hue.
About:
In W.J. Tarling's 1937 Café Royal Cocktail Book this cocktail is accompanied by the notation, "Invented by Albert". The recipe stated is 1 dash lemon juice, 1/3 Grand Marnier, 2/3 Dry Gin, Dash Grenadine.
