Name: A1 Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Grand Marnier liqueur; 7.5 ml Lemon juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Giffard Grenadine syrup
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140.5

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Review:

The richness of Grand Marnier balances lemon juice in this classic gin-led drink. A dash of grenadine provides the pink hue.

History:

In W.J. Tarling's 1937 Café Royal Cocktail Book this cocktail is accompanied by the notation, "Invented by Albert". The recipe stated is 1 dash lemon juice, 1/3 Grand Marnier, 2/3 Dry Gin, Dash Grenadine.

More cocktails by William "Billy" Tarling