|1 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Grand Marnier liqueur|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The richness of Grand Marnier balances lemon juice in this classic gin-led drink. A dash of grenadine provides the pink hue.
In W.J. Tarling's 1937 Café Royal Cocktail Book this cocktail is accompanied by the notation, "Invented by Albert". The recipe stated is 1 dash lemon juice, 1/3 Grand Marnier, 2/3 Dry Gin, Dash Grenadine.