|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The richness of Grand Marnier balances lemon juice in this classic gin-led drink. A dash of grenadine provides the pink hue.
In W.J. Tarling's 1937 Café Royal Cocktail Book this cocktail is accompanied by the notation, "Invented by Albert". The recipe stated is 1 dash lemon juice, 1/3 Grand Marnier, 2/3 Dry Gin, Dash Grenadine.