| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
Serve in a Coupe glass
It is named after a French play that was a hit around the verge of the 20th century and was followed by opera and film versions, the Zaza Cocktail appears in Hon. William "Cocktail Bill" Boothby's 1908 The World's Drinks And How To Mix Them.
ZAZA COCKTAIL.
Hon. William Boothby, The World's Drinks And How To Mix Them, 1908
(French.)
Half Dubonnet and half dry English gin, cooled well and served in a vermouth or cocktail-glass, is known as a Zaza Cocktail in all French cafés.
The Zaza also notably appears in Harry Craddock's influential 1930 The Savoy Cocktail Book.
ZAZA COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
½ Dubonnet.
½ Dry Gin.
Shake well and strain into cocktail glass.
Zaza is a diminutive of Isabela. However, other than the simplicity of its ingredients, there is nothing diminutive about this classic cocktail.
AKA: Dubbonet Cocktail
If stirred this becomes a Dubonnet Cocktail No.1 or, substitute sloe gin or fino sherry in place of gin.
Makes a minimum of 12.5 cocktails.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
2oz Dubonnet
1oz Gin
Lemon wedge
over ice.
It must have been adapted from this cocktail.
View 4 comments and discussion