Wink

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded)

How to make:

POUR absinthe into ice-filled glass. TOP with chilled water and set to one side. Separately, SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and strain drink into empty absinthe-coated glass.

Read about cocktail measures and measuring.

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Review:

Reminiscent of a Sazerac but with gin and triple sec. Delicate, remarkably fruity and very sippable.

History:

Created in 2002 by Tony Conigliaro at The Lonsdale, London, England.

Nutrition:

There are approximately 227 calories in one serving of Wink.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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