Wink

Wink image
Serve in
an Old-fashioned glass...
½ shot La Fee Parisienne absinthe BUY
2 shot Rutte Dry Gin BUY
¼ shot De Kuyper Triple Sec BUY
shot Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

POUR absinthe into ice-filled glass. TOP with chilled water and leave to stand. Separately SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN drink into empty absinthe-coated glass.

Garnish:

Orange zest twist (discarded)

Comment:

Reminiscent of a Sazerac but with gin and triple sec. Delicate, remarkably fruity and very sippable.

Origin:

Created in 2002 by Tony Conigliaro at The Lonsdale, London, England.

More about this cocktail

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