Serve in anOld-fashioned glass
Orange zest twist (discarded)
How to make:
POUR absinthe into ice-filled glass. TOP with chilled water and set to one side. Separately, SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and strain drink into empty absinthe-coated glass.
|1/3 fl oz||La Fée Parisienne absinthe|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Reminiscent of a Sazerac but with gin and triple sec. Delicate, remarkably fruity and very sippable.
Created in 2002 by Tony Conigliaro at The Lonsdale, London, England.
One serving of Wink contains 207 calories.