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4th September 2025 at 19:24
Like many cocktail recipes using absinthe, this seems very wasteful of the green fairy! I kept the full 10ml of absinthe and diluted with wet ice, cocktail was good but definitely absinthe forward. Next time I'll try 5ml and again keep all of it and shake (not stir) with ice. Will update.
28th August 2025 at 19:41
This is so good
27th February 2025 at 23:32
this is basically gin candy. curious to try with St Germain instead of Cointreau next time
27th February 2025 at 23:33
(and there will be a next time)
25th October 2024 at 21:31
And…it’s pink! LOVE pink! Peychaud’s always imparts the most lovely tint.
21st June 2022 at 00:30
Goes well with some dark chocolate