Dairy Milk Chocolate

Difford's Guide
Discerning Drinkers (13 ratings)

Photographed in a

Speakeasy Nick & Nora 4.75oz
Ingredients:
1 1/2 fl oz Ketel One Vodka
1/2 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Dark crème de cacao liqueur
1/2 fl oz Single cream/half-and-half
1/3 fl oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of cadbury Dairy Milk Miniature chocolate.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:


Recipe contains the following allergens:

  • Single cream/half-and-half – Dairy
  • Egg white (pasteurised) – Eggs

Strength & taste guide:


Review:

Perhaps serve with a shot glass of champagne on the side so this cocktail literally contains a "glass and a half". The picture of the glass and a half of milk is still used on Dairy Milk bars, the UK's best-selling chocolate bar, but sadly the slogan was removed after 80 years in 2010 due to contravening European labelling regulations.

Nutrition:

One serving of Dairy Milk Chocolate contains 206 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.65% alc./vol. (37.3° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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