Ginger Martini

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:

[edit]

1 1⁄2 oz	Ketel One Vodka from freezer
1⁄2 oz	Ginger liqueur
1⁄4 oz	Strucchi Bianco Vermouth chilled
1⁄4 oz	Strucchi Dry Vermouth chilled
3 drop	Bob's Ginger Bitters

How to make:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of candied ginger on a stick.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth, Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.3 standard drinks
• 25.04% alc./vol. (50.08° proof)
• 18.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Martini-style cocktails
• More Spicy (e.g. Spicy Fifty) cocktails
• More Spirit-forward cocktails
• More Winter cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.