Bon Vivant's Martini
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Bon Vivant's Martini
Photographed in a Speakeasy Nick & Nora 4.75oz
| 1 2⁄3 oz | Ketel One Vodka |
| 1⁄2 oz | Tobacco liqueur (not homemade!) |
| 1⁄6 oz | Americano bianco |
| 1 dash | Tea bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of mist with spray of Islay single malt (& optional Cigarillo across the rim).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Americano bianco - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Cocktail of the day:
15th November 2025 is Tobacco was recorded for the first time
Review:
Ideally, this Martini should be accompanied by a cigar which compliments the tobacco liqueur.
History:
Adapted from a recipe created in 2018 by Tom Sipos in Austria. This cocktail was the winning Elit Art of Martini 2018 Global Final in Bilbao, Spain.
Nutrition:
One serving of Bon Vivant's Martini contains 156 calories
Alcohol content:
- 1.4 standard drinks
- 28.67% alc./vol. (28.67° proof)
- 20.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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