Bon Vivant's Martini

Difford's Guide

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Bartender

Bon Vivant's Martini image

Serve in a

Nick & Nora glass

Garnish:

Mist with spray of Islay single malt (& optional Cigarillo across the rim)

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 23 fl oz Ketel One Vodka
12 fl oz Jade Perique La Veritable Liqueur de Tabac
16 fl oz Cocchi Americano Bianco
1 dash Teapot bitters
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Comment:

Ideally, this Martini should be accompanied by a cigar which compliments the tobacco liqueur.

About:

Adapted from a recipe created in 2018 by Tim Sipos in Austria. This cocktail was the winning Elit Art of Martini 2018 Global Final in Bilbao, Spain.

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