Lovely Pear of Coconuts

Difford’s Guide
Discerning Drinkers (11 ratings)

Glass:

Photographed in an UB Retro Coupe 1910

Ingredients:
1 fl oz Light white rum (charcoal-filtered 1-4 years old)
12 fl oz Giffard Poire William liqueur
13 fl oz Coconut rum liqueur (35-40% alc./vol.)
56 fl oz Coconut water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of coconut meat.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

As the name implies, this cocktail has a duo of coconut flavours, with pear liqueur and laced with white rum.

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History:

Created in April 2021 by yours truly at the Clocktower, Rye, England.

Nutrition:

One serving of Lovely Pear of Coconuts contains 123 calories

Alcohol content:

  • 1.1 standard drinks
  • 17.92% alc./vol. (35.85° proof)
  • 15.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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14th February 2025 at 21:02
Can anyone tell me the difference between coconut rum, coconut cream liqueur, and coconut liqueur? Is it just the alcohol level or what. I'm losing my mind.
15th February 2025 at 11:59
Coconut rum = coconut flavoured rum without sugar >37.5% alc./vol.
16th May 2023 at 17:30
A little boozy, some nice coconut flavours with a very subtle fruitiness coming from the pear.
7th July 2022 at 20:07
Great coconut hit without being overly sweet.
5th July 2022 at 00:45
This drink is very bland. I added 1.5 oz lime and now we have something.
28th July 2023 at 07:00
Yes - A coconut daiquiri - very nice