Name: Bossa Nova #1
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Apricot (brandy) liqueur; 22.5 ml Galliano L'Autentico liqueur; 60 ml Apple juice (apple cider) unsweetened & cloudy; 22.5 ml Lime juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Galliano L'Autentico liqueur
2 fl oz	Apple juice (apple cider) unsweetened & cloudy
3/4 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.64 per cocktail, makes 31 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.92 per cocktail, makes 22

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Apple with the added zing of rum, Galliano, apricot and lime juice.

History:

Named after the Brazilian dance which in turn comes from the Portuguese bossa, meaning 'tendency', and nova', meaning 'new'.

Nutrition:

One serving of Bossa Nova #1 contains 202 calories.

Alcohol content:

2.2 standard drinks
16.19% alc./vol. (32.38° proof)
30.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.