Name: Bossa Nova #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Apricot brandy liqueur; 22.5 ml Galliano L'Autentico liqueur; 60 ml Pressed apple juice; 22.5 ml Lime juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Giffard Abricot du Roussillon
3/4 fl oz	Galliano L'Autentico liqueur
2 fl oz	Pressed apple juice
3/4 fl oz	Lime juice (freshly squeezed)
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Review:

Apple with the added zing of rum, Galliano, apricot and lime juice.

History:

Named after the Brazilian dance which in turn comes from the Portuguese 'bossa', meaning 'tendency', and 'nova', meaning 'new'.

Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.95

£0.60/cocktail, makes 31

Galliano L'Autentico

£18.45

£0.83/cocktail, makes 22

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bossa Nova #2

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Bossa Nova #1

Ingredients

Barware