Garnish:
Lime slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Giffard Abricot du Roussillon |
| 3/4 fl oz | Galliano L'Autentico liqueur |
| 2 fl oz | Pressed apple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Apple with the added zing of rum, Galliano, apricot and lime juice.
History:
Named after the Brazilian dance which in turn comes from the Portuguese 'bossa', meaning 'tendency', and 'nova', meaning 'new'.
Join the Discussion
... comment(s) for Bossa Nova #1
You must log in to your account to make a comment.