Bossa Nova #2

Serve in a Collins glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Apricot brandy liqueur
½	fl oz	Galliano L'Autentico liqueur
2	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

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Bossa Nova #1
SHAKE all ingredients with ice and strain into ice-filled glass.

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Bulldog
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cola, stir and serve with straws.

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