Bossa Nova #2

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Bossa Nova #2 image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Apricot brandy liqueur
½ fl oz Galliano L'Autentico liqueur
2 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

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£17.25
Makes this drink 11.67 times

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SHAKE all ingredients with ice and strain into ice-filled glass.

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Bulldog
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cola, stir and serve with straws.

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