Name: Bossa Nova #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Apricot (brandy) liqueur; 15 ml Galliano L'Autentico liqueur; 60 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.61 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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