Name: Bossa Nova #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 15 ml Apricot brandy liqueur; 15 ml Galliano L'Autentico liqueur; 60 ml Pineapple juice; 15 ml Lemon juice

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Galliano L'Autentico liqueur
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Freshly squeezed lemon juice

Comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.45

£0.39/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.