Name: Bossa Nova #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Apricot brandy liqueur; 15 ml Galliano L'Autentico liqueur; 60 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Giffard Abricot du Roussillon
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
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Makes a minimum of ... cocktails
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5 Galliano L'Autentico, 50cl

£ 17.45 £ 0.53 per cocktail, makes 33

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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