Serve in a
Collins glassGarnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Galliano L'Autentico liqueur |
| 2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Long and frothy with fruity rum and subtle anis notes. Not too sweet.
