Name: Bossa Nova #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Apricot brandy liqueur; 15 ml Galliano L'Autentico liqueur; 60 ml Fresh pressed pineapple juice; 15 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Giffard Abricot du Roussillon
1/2 fl oz	Galliano L'Autentico liqueur
2 fl oz	Fresh pressed pineapple juice
1/2 fl oz	Lemon juice (freshly squeezed)
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Our comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

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Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Abricot du Roussillon

£18.95

£0.40/cocktail, makes 46.5

Galliano L'Autentico

£18.45

£0.55/cocktail, makes 33

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bossa Nova #2

Ingredients

Barware

Nutrition