Bossa Nova #2

Bossa Nova #2 image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Apricot brandy liqueur
½ fl oz Galliano L'Autentico liqueur
2 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Galliano L'Autentico liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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