Bossa Nova #2

Bossa Nova #2 image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Apricot brandy liqueur
½ fl oz Galliano L'Autentico liqueur
2 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

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