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Bossa Nova #2

Serve in a Collins glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Apricot brandy liqueur
½	fl oz	Galliano L'Autentico liqueur
2	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Long and frothy with fruity rum and subtle anis notes. Not too sweet.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Galliano L'Autentico liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Bossa Nova #1
SHAKE all ingredients with ice and strain into ice-filled glass.

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Bulldog
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cola, stir and serve with straws.

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