Butterscotch Cocktail

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¾	fl oz	Teichenné Butterscotch Schnapps Liqueur
¾	fl oz	Creme de cacao liqueur (white)
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Butterscotch sweet

Comment:

Sweet and suckable.

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