Name: Butterscotch Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 22.5 ml Butterscotch liqueur; 22.5 ml Crème de cacao liqueur (white); 5 ml Sugar syrup (2:1); 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Butterscotch sweet

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
³⁄₄ fl oz	Teichenné Butterscotch Schnapps
³⁄₄ fl oz	Dutch White Crème de Cacao
¹⁄₆ fl oz	Giffard Sugar Cane Syrup
¹⁄₂ fl oz	Chilled water (omit if using wet ice)
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Comment:

Sweet and suckable.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Teichenné Butterscotch Schnapps

£14.75

£0.47/cocktail, makes 31

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.