Name: Butterscotch Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Butterscotch liqueur; 22.5 ml Crème de cacao liqueur (white); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Butterscotch sweet

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Butterscotch liqueur
3/4 fl oz	Dutch Cacao white crème de cacao
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Slightly sweet and very suckable.

History:

This child of the 1990s was originally called a Butchscotch Martini.

Nutrition:

One serving of Butterscotch Cocktail contains 262 calories.

Alcohol content:

1.8 standard drinks
22.66% alc./vol. (45.32° proof)
24.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.