Name: Butterscotch Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 22.5 ml Butterscotch liqueur; 22.5 ml Creme de cacao liqueur (white); 5 ml Sugar syrup (2:1); 15 ml Water (cold) (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Butterscotch sweet

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Teichenné Butterscotch Schnapps
oz ml cl shot part	Creme de cacao liqueur (white)
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Sweet and suckable.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Teichenné Butterscotch Schnapps

£14.75

£0.47/cocktail, makes 31

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.