Garnish:
Butterscotch sweet
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Butterscotch liqueur |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Slightly sweet and very suckable.
History:
This child of the 1990s was originally called a Butchscotch Martini.
Nutrition:
One serving of Butterscotch Cocktail contains 262 calories.
Alcohol content:
- 2 standard drinks
- 24.85% alc./vol. (49.7° proof)
- 27.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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