Garnish:
Butterscotch sweet
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Butterscotch liqueur |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Our Comment:
Sweet and suckable.
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