Serve in a Coupe glass

Ingredients:

[edit]

2 oz	Oude genever
3⁄4 oz	Giffard Caramel Toffee liqueur
3⁄4 oz	Strucchi Rosso Vermouth

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of the original recipe calls for a lemon zest twist but the lemon oils overpower the butterscotch. So if you use a slither of lemon skin on which to nestle a Werther's Original, don't express the lemon's oils over the drink. WARNING: Don't be tempted to use buttercup flowers as they are poisonous. They are also poisonous when eaten by livestock but their acrid taste and the blistering of the mouth they cause mean that animals don't tend to eat them. Interestingly, the toxins degrade when dried, so hay containing dried buttercups is safe for animals to eat..
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.8 standard drinks
• 23.73% alc./vol. (23.73° proof)
• 24.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.