Christmas Cheer-re

Serve in a Coupe glass...
1	fl oz	Rutte Old Simon Genever
1	fl oz	Cherry Heering Liqueur
1	fl oz	Antica Ricetta Barolo Chinato
½	fl oz	Rutte Dry Gin
¼	fl oz	Luxardo Maraschino liqueur
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into glass.

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

Comment:

Jenever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness and botanical complexity. Maraschino and orange bitters complete this festive tipple.

About:

Created in December 2014 by yours truly (Simon Difford) and christened by Paloma Alos.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45

Makes this drink 23.33 times

£23.95

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Barolo Chinato

£37.55

Makes this drink 46.67 times

£22.95

Makes this drink 66.67 times

£6.95

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Turf Club Cocktail (Crockett's recipe)
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Buttercup cocktail
STIR all ingredients with ice and strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cherry brandy & cherry (cerise) liqueurs

Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries in neutral spirit...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Genever (jenever) & korenwijn

Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory ingredient for genever but...

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com