Giffard Caramel Toffee Liqueur

The Lakes Salted Caramel Vodka Liqueur

A delicious salted caramel liqueur based on The Lakes Vodka.

Briottet Liqueur Caramel

Lejay Caramel

This caramel liqueur from Lejay Lagoute is flavoured with an infusion of caramel and an aromatic distillate. It is balanced with 417 grams of sugar per litre.

JHlikeuren Hollandse Stroopwafel Likeur

Dutch stroopwafel Liqueur is made to mimic the flavour of stroopwafels, a traditional Dutch biscuit-like waffle made from two thin layers of baked vanilla flavoured batter with a...

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral