Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Islay single malt Scotch whisky |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1/4 fl oz | King's Ginger Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A genever based Penicillin - smoke and honey with subtle spice and plenty of Scottish attitude.
History:
Adapted from a drink discovered in February 2014 at Mystique, Amsterdam, Netherlands.
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