Name: Corn-on-the-Cob
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Mexican corn whisky; 30 ml Corn/maize liqueur; 30 ml Americano Bianco

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Grilled baby corn (resting on ice)

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice).

1 fl oz	Abasolo Mexican Corn Whisky
1 fl oz	Nixta liqueur
1 fl oz	Americano Bianco
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Abasolo Mexican Corn Whisky, 70cl

£ 39.45 £ 1.72 per cocktail, makes 23 Nixta liqueur, 70cl

£ 34.45 £ 1.50 per cocktail, makes 23 Cocchi Americano Bianco, 75cl

£ 21.95 £ 0.88 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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