Corn-on-the-Cob

Difford's Guide

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Grilled baby corn (resting on ice)

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice).

1 fl oz Abasolo Mexican Corn Whisky
1 fl oz Nixta liqueur
1 fl oz Americano Bianco
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Review:

Lightly spiced char-roasted corn.

History:

Created in January 2021 by yours truly at The Clocktower in Rye, England.

Nutrition:

There are approximately 63 calories in one serving of Corn-on-the-Cob.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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