Garnish:
Grilled baby corn (resting on ice)
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice).
| 1 fl oz | Abasolo Mexican Corn Whisky |
| 1 fl oz | Nixta liqueur |
| 1 fl oz | Americano Bianco |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Lightly spiced char-roasted corn.
History:
Created in January 2021 by yours truly at The Clocktower in Rye, England.
Nutrition:
There are approximately 63 calories in one serving of Corn-on-the-Cob.
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