Garnish:
Grilled baby corn (resting on ice)
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice).
1 fl oz | Abasolo Mexican Corn Whisky |
1 fl oz | Nixta liqueur |
1 fl oz | Americano Bianco |
Read about cocktail measures and measuring.
Review:
Lightly spiced char-roasted corn.
History:
Created in January 2021 by yours truly at The Clocktower in Rye, England.
Nutrition:
One serving of Corn-on-the-Cob contains 63 calories.
Alcohol content:
- 1.3 standard drinks
- 20.62% alc./vol. (41.24° proof)
- 18.6 grams of pure alcohol
Join the Discussion
... comment(s) for Corn-on-the-Cob
You must log in to your account to make a comment.