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Corn-on-the-Cob

Lightly spiced char-roasted corn
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Simon Difford’s Avatar Simon Difford
2nd July 2024 at 17:57
I like the richness of the original equal-parts recipe (perhaps better straight-up), but looking at the comments, I can see the desire to turn this more towards an Old Fashioned riff. Your 1½:¾:1 works well, but it is even better with coriander bitters and saline.
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Evan Cribb’s Avatar Evan Cribb
2nd July 2024 at 19:15
The coriander bitters and saline sound like great additions, will definitely be trying that next time. I was thinking of it almost like a (very distant) negroni cousin, I use the 1.5:1:.75 ratio for my negronis as well.
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John CARR’s Avatar John CARR
4th July 2024 at 12:53
Thanks Evan, can confirm this is an excellent ratio! My favourite ‘classic’ Negroni yet! Used ford’s gin which is really properly punchy took hold its own against the Campari.
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John CARR’s Avatar John CARR
4th July 2024 at 01:29
Still working on my negroni ratios. This sounds like one to try.
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Simon Difford’s Avatar Simon Difford
2nd July 2024 at 17:59
Many thanks, Evan and others, for your feedback and support.
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