Peach & Apricot Spritz

Serve in an Old-fashioned glass...
3	fl oz	Martini Prosecco D.O.C.
1	fl oz	Original Peachtree Liqueur
1	fl oz	Giffard Abricot du Roussillon
	Top up with	Soda (club soda) or sparkling water

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Soda (club soda) or sparkling water image

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

Garnish:

Fresh peach wedge

Comment:

This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.

About:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 213 calories in one serving of Peach & Apricot Spritz.

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Buy direct from The Whisky Exchange

£11.75

Makes this drink 8.33 times

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Peach Schnapps liqueur

£18.45

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

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