Peach & Apricot Spritz

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger

Nutrition

There are approximately 213 calories in one serving of Peach & Apricot Spritz.

Bartender

Peach & Apricot Spritz image

Serve in an

Old-fashioned glass

Garnish:

Fresh peach wedge

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.

History:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Join the Discussion


... comment(s) for Peach & Apricot Spritz

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login