Garnish:
Fresh peach wedge
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| 3 fl oz | Prosecco sparkling wine |
| 1 fl oz | Peachtree Liqueur |
| 1 fl oz | Giffard Abricot du Roussillon |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.
History:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Join the Discussion
... comment(s) for Peach & Apricot Spritz
You must log in to your account to make a comment.