Peach & Apricot Spritz

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Fresh peach wedge

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.



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Review:

This prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.

Spritz history and family of cocktails

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 176 calories in one serving of Peach & Apricot Spritz.

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