Peach & Apricot Spritz

Serve in an Old-fashioned glass...
3	fl oz	Martini Prosecco D.O.C.
1	fl oz	Original Peachtree Liqueur
1	fl oz	Apricot brandy liqueur
	Top up with	Soda (club soda)

Display recipe in:

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

Garnish:

Fresh peach wedge

Comment:

This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.

About:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Previous Cocktail

Parma Violet Spritz
POUR prosecco and liqueur into glass. ADD ice. TOP with soda.

Next Cocktail

Raspberry Frangipane Spritz
POUR ingredients into ice-filled glass and lightly stir.

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Sparkling wine

Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The character of the foam can...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

01:59

CÎROC French Vanilla Cocktails

After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com