| 2 1/2 fl oz | Fiol Extra Dry Prosecco |
| 5/6 fl oz | Peachtree peach schnapps |
| 5/6 fl oz | Luxardo Apricot Albicocca Liqueur |
| 5/6 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Fresh peach wedge
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
This prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
Spritz history and family of cocktails
Nutrition:
One serving of Peach & Apricot Spritz contains 176 calories.
Alcohol content:
- 1.3 standard drinks
- 12.58% alc./vol. (25.16° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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