Peach & Apricot Spritz

Peach & Apricot Spritz image
Serve in
an Old-fashioned glass...
3 shot Prosecco sparkling wine (or Champagne)
1 shot Original Peachtree Liqueur
1 shot De Kuyper XO Apricot Brandy BUY
Top up with Soda (club soda)
  • Display recipe in:
How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

Garnish:

Fresh peach wedge

Comment:

This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparling wine, think Bellini with a hint of apricot.

Origin:

Created in 2013 by Simon Difford for Jamie's Italian Bars.

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