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POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
Fresh peach wedge
This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
There are approximately 213 calories in one serving of Peach & Apricot Spritz.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Parma Violet Spritz
POUR prosecco and liqueur into glass. ADD ice. TOP with soda.
Raspberry Frangipane Spritz
POUR ingredients into ice-filled glass and lightly stir.
The Spritz is a drink from northern Italy, particularly Venice and the Veneto region where it is pronounced 'Spriss' (from the German verb Spritzen, meaning spray or splash).
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