How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
Fresh peach wedge
This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.