Serve in an
Old-fashioned glassGarnish:
Fresh peach wedge
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| 3 fl oz | Martini Prosecco D.O.C. |
| 1 fl oz | Peachtree Liqueur |
| 1 fl oz | Giffard Abricot du Roussillon |
| Top up with | Soda (club soda) or sparkling water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.
About:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
