Peach & Apricot Spritz

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger

Nutrition

There are approximately 213 calories in one serving of Peach & Apricot Spritz.

Bartender

Peach & Apricot Spritz image

Serve in an

Old-fashioned glass

Garnish:

Fresh peach wedge

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

3 fl oz Martini Prosecco D.O.C.
1 fl oz Peachtree Liqueur
1 fl oz Giffard Abricot du Roussillon
Top up with Soda (club soda) or sparkling water
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Comment:

This Prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.

About:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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