Garnish:
Fresh peach wedge
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| 2 1/2 fl oz | Prosecco sparkling wine |
| 5/6 fl oz | Peachtree peach schnapps |
| 5/6 fl oz | Giffard Abricot du Roussillon |
| 5/6 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
Spritz history and family of cocktails
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