Pink Pony Club

Glass:

Photographed in a Bobo Boobette

Ingredients:

[edit]

1 2⁄3 fl oz	Hayman's London Dry Gin
1⁄4 fl oz	Italian red bitter liqueur
1⁄2 fl oz	Monin Strawberry Syrup
3⁄4 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist and strawberry.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and discard.
7. Garnish with strawberry on rim.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 15.01% alc./vol. (30.02° proof)
• 17.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.