Watermelon Fresh Fruit Martini

Glass:

Photographed in a Bobo Drajja

Ingredients:

[edit]

60 gram	Watermelon (fresh) chopped wedges
2 fl oz	Ketel One Vodka
1⁄3 fl oz	Strucchi Bianco Vermouth chilled
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Peychaud's or other Creole-style bitters

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of skewered watermelon cube.

How to make:

3. MUDDLE 60g / 2.1oz watermelon flesh (removed from skin and chopped) in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with skewered watermelon cube.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

Be the first to comment

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 20.3 grams of pure alcohol

• More Anytime cocktails
• More Aperitivo/aperitif cocktails
• More Fruitini cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Martini-style cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.