| 1 fresh | Kiwi fruit (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Strucchi Bianco Vermouth |
| 1/6 fl oz | Monin Kiwi Syrup |
Read about cocktail measures and measuring.
Garnish:
Kiwi slice on rim
How to make:
Cut kiwi fruit in half and cut a slice to put aside for garnish. Scoop out flesh out of both halves into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
You may need to adjust the sugar depending on the ripeness of your fruit. Using kiwi sugar syrup helps boost this cocktail's flavour but, if your kiwis are good and ripe, it also works well just using standard sugar syrup.
Alcohol content:
- 1.4 standard drinks
- 24.26% alc./vol. (48.52° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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