Kiwi Fresh Fruit Martini

Difford's Guide
User Rating (6 ratings)

Serve in a

Martini glass

Garnish:

Kiwi slice on rim

How to make:

Cut kiwi fruit in half and cut a slice to put aside for garnish. Scoop out flesh out of both halves into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit (fresh)
2 fl oz Ketel One Vodka
1/2 fl oz Martini Bianco vermouth
1/6 fl oz Kiwi sugar syrup
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Review:

You may need to adjust the sugar depending on the ripeness of your fruit. Using kiwi sugar syrup helps boost this cocktail's flavour but, if your kiwis are good and ripe, it also works well just using standard sugar syrup.

Nutrition:

One serving of Kiwi Fresh Fruit Martini contains 170 calories.

Alcohol content:

  • 1.5 standard drinks
  • 26.46% alc./vol. (52.92° proof)
  • 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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