Kiwi Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 185 calories in one serving of Kiwi Collins.
Kiwi Collins image

Serve in a

Collins glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.

1 fresh Kiwi fruit
2 fl oz Ketel One Vodka
1 12 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
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Our comment:

A fruity adaptation of a Vodka Collins.

History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

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