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Kiwi Collins
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Kiwi Collins
Serve in a Collins glass
| 1 fresh | Kiwi fruit (fresh) |
| 2 oz | Ketel One Vodka |
| 1 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
Garnish: Kiwi slice
How to make:
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.
Review:
A fruity adaptation of a Vodka Collins.
History:
For the full story behind the origins of the Collins and its many variations see our Collins page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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