Kiwi Collins

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Collins glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.

1 fresh Kiwi fruit (fresh)
2 fl oz Ketel One Vodka
1 1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Thomas Henry Soda Water
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Review:

A fruity adaptation of a Vodka Collins.

History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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