| 1 fresh | Kiwi fruit (fresh) |
| 2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water |
Garnish: Kiwi slice
Serve in a Collins glass
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
For the full story behind the origins of the Collins and its many variations see our Collins page.
A fruity adaptation of a Vodka Collins.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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