Ernest + Rita

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

Italesse Presidente Wormwood

Garnish:

Pink grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/6 fl oz Patrón Silver blanco tequila
1/2 fl oz St-Germain elderflower liqueur
1 1/6 fl oz Grapefruit juice (pink)
5/6 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A relatively low-alcohol floral grapefruit laced aperitivo-style Margarita.

History:

Adapted from a recipe created in 2014 by Jamie Lewis at Bath & Bottle in Douglas, Isle of Man.

Nutrition:

There are approximately 150 calories in one serving of Ernest + Rita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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