Short Rib

Difford's Guide

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Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz Pomegranate mollasses
6 drop Hot pepper sauce (red)
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Review:

Margarita-like, enriched with pomegranate molasses and charged with a touch of chili heat.

History:

Adapted from a recipe created in 2008 by Phil Ward at Death & Company in New York City, USA. This cocktail was apparently inspired by the dish of braised short ribs topped with jalapeño peppers and pomegranate molasses served by the kitchen at Death & Company.

Nutrition:

There are approximately 198 calories in one serving of Short Rib.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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