| 2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Pomegranate molasses |
| 6 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
Photographed in an UB Retro Coupe 1920 7.75oz
One serving of Short Rib contains 199 calories
Adapted from a recipe created in 2008 by Phil Ward at Death & Company in New York City, USA. This cocktail was apparently inspired by the dish of braised short ribs topped with jalapeño peppers and pomegranate molasses served by the kitchen at Death & Company.
Margarita-like, enriched with pomegranate molasses and charged with a touch of chili heat.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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