Short Rib

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Pomegranate Molasses
6 drop Hot pepper sauce (red)
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Review:

Margarita-like, enriched with pomegranate molasses and charged with a touch of chili heat.

History:

Adapted from a recipe created in 2008 by Phil Ward at Death & Company in New York City, USA. This cocktail was apparently inspired by the dish of braised short ribs topped with jalapeño peppers and pomegranate molasses served by the kitchen at Death & Company.

Nutrition:

One serving of Short Rib contains 199 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.85% alc./vol. (37.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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