Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Silver blanco tequila|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/6 fl oz||Pomegranate mollasses|
|6 drop||Hot pepper sauce (red)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Margarita-like, enriched with pomegranate molasses and charged with a touch of chili heat.
Adapted from a recipe created in 2008 by Phil Ward at Death & Company in New York City, USA. This cocktail was apparently inspired by the dish of braised short ribs topped with jalapeño peppers and pomegranate molasses served by the kitchen at Death & Company.
There are approximately 198 calories in one serving of Short Rib.