Serve in aCoupe glass
Dust with black, green & red stripes of edible glitter
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|2/3 fl oz||Galliano Espresso Coffee liqueur|
|1/2 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1/3 fl oz||Agave syrup|
|1/24 fl oz||Vanilla extract|
|1 dash||Xocolatl mole bitters|
|1 dash||Chili tincture (firewater bitters)|
Read about cocktail measures and measuring.
Boozed-up and spiced, a coffee espresso has never been so expressive.
Adapted from a recipe created in 2021 by Anthony A. Baker, a New York City bartender. Baker's original spec. calls for 30ml cold-brew coffee in place of espresso coffee accompanied by 30ml Mr Black cold-brew liqueur.
One serving of Espress Ya'self contains 224 calories.