Garnish:
Dust with black, green & red stripes of edible glitter
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/3 fl oz | Agave syrup |
| 1/24 fl oz | Vanilla extract/essence |
| 1 dash | Xocolatl mole bitters |
| 1 dash | Chili tincture (firewater bitters) |
Read about cocktail measures and measuring.
Review:
Boozed-up and spiced, a coffee espresso has never been so expressive.
History:
Adapted from a recipe created in 2021 by Anthony A. Baker, a New York City bartender. Baker's original spec. calls for 30ml cold-brew coffee in place of espresso coffee accompanied by 30ml Mr Black cold-brew liqueur.
Alcohol content:
- 1.6 standard drinks
- 18.44% alc./vol. (36.88° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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