Espress Ya'self

Difford's Guide
Discerning Drinkers (16 ratings)

Serve in a

Coupe glass

Garnish:

Dust with black, green & red stripes of edible glitter

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
2/3 fl oz Galliano Espresso Coffee liqueur
1/2 fl oz Del Maguey Vida Clásico mezcal
1 fl oz Espresso coffee (freshly brewed & hot)
1/3 fl oz Agave syrup
1/24 fl oz Vanilla extract/essence
1 dash Xocolatl mole bitters
1 dash Chili tincture (firewater bitters)
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Read about cocktail measures and measuring.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Review:

Boozed-up and spiced, a coffee espresso has never been so expressive.

History:

Adapted from a recipe created in 2021 by Anthony A. Baker, a New York City bartender. Baker's original spec. calls for 30ml cold-brew coffee in place of espresso coffee accompanied by 30ml Mr Black cold-brew liqueur.

Alcohol content:

  • 1.8 standard drinks
  • 20.22% alc./vol. (40.44° proof)
  • 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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