Espress Ya'self

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with black, green & red stripes of edible glitter

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
2/3 fl oz Coffee liqueur
1/2 fl oz Del Maguey VIDA mezcal
1 fl oz Espresso coffee (freshly made & hot)
1/3 fl oz Agave syrup
1/24 fl oz Vanilla extract
1 dash Xocolatl mole bitters
1 dash Chili tincture (firewater bitters)
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Review:

Boozed-up and spiced, a coffee espresso has never been so expressive.

History:

Adapted from a recipe created in 2021 by Anthony A. Baker, a New York City bartender. Baker's original spec. calls for 30ml cold-brew coffee in place of espresso coffee accompanied by 30ml Mr Black cold-brew liqueur.

Nutrition:

There are approximately 224 calories in one serving of Espress Ya'self.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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