Loose Talk

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mist with flamed Green Chartreuse & rosemary sprig pegged to rim

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

5/6 fl oz Rye whiskey (100 proof / 50% alc./vol.)
5/12 fl oz Suze gentian liqueur
5/12 fl oz Yellow Chartreuse liqueur
5/12 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Lime juice (freshly squeezed)
5/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz Bénédictine D.O.M.
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Review:

A riff on a Last Ward, boozy, bittersweet and aromatic.

History:

Created in 2017 by Tom Sherring at Piano Kensington, London, United Kingdom. Name: 'Loose' as in playing loosely with the original ingredients, 'Talk' as in a synonym for word. Echoes the WW2 propaganda slogan (riske nature of the activity of gossip,) and of the pop band Gossip, and the alternative identity gender politics that they stand/stood for."

Visit our Last Word cocktail page for the history and variants of this drink.

Nutrition:

There are approximately 199 calories in one serving of Loose Talk.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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