Dominik Proschmann

Love it, definitely deserves the outstanding label given by Simon. Never would have found it otherwise. Thanks!

Absolute favourite in my friend group. Had to restock Belle de Brillet (definitely worth the hustle to get it) at least twice times this year.

I agree with the other comments on reducing the Luxardo. Instead of misting I dipped the rosemary sprig into green chartreuse and then flamed it, really enhanced the smell and the cocktail.