Name: Pear & Cardamom Sidecar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Green cardamom pods; 30 ml Cognac; 22.5 ml Triple sec; 22.5 ml Pear & cognac liqueur; 22.5 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 whole	Green cardamom pods
1 fl oz	Cognac
3/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Xante Liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 23.25 £ 0.78 per cocktail, makes 30 Xante Liqueur, 50cl

£ 23.25 £ 1.08 per cocktail, makes 21.5

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Review:

A wonderful meld of aromatic ingredients.

History:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

More cocktails by Jason Scott