|2 whole||Green cardamom pods|
|1 fl oz||Cognac|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Xante Liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wonderful meld of aromatic ingredients.
Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.