Garnish:
Pear slice
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 whole | Green cardamom pods |
| 1 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Belle de Brillet pear liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
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Comment:
A wonderful meld of aromatic ingredients.
About:
Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
