Pear & Cardamom Sidecar

Pear & Cardamom Sidecar image
Serve in
a Martini glass...
2 whole Cardamom pod
1 shot Martell VSOP Médaillon cognac BUY
¾ shot De Kuyper Triple Sec BUY
¾ shot Belle de Brillet pear liqueur
¾ shot Freshly squeezed lemon juice
shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

A wonderful meld of aromatic ingredients.

Origin:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

More about this cocktail

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