Garnish:
Pear slice
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 whole | Green cardamom pods |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Pear & cognac liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A wonderful meld of aromatic ingredients.
History:
Adapted from a drink created in 2002 by Jason Scott at Oloroso in Edinburgh, Scotland.
Sidecar history and variations
Nutrition:
One serving of Pear & Cardamom Sidecar contains 192 calories.
Alcohol content:
- 1.6 standard drinks
- 21.83% alc./vol. (43.66° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pear & Cardamom Sidecar
You must log in to your account to make a comment.