Pear & Cardamom Sidecar

Difford’s Guide
Discerning Drinkers (41 ratings)
  • Pear & Cardamom Sidecar Image

    Pear & Cardamom Sidecar

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Pear & Cardamom Sidecar image

Serve in a Coupe glass

Ingredients:
2 whole Green cardamom pods
1 oz Rémy Martin V.S.O.P. cognac
3⁄4 oz Cointreau triple sec liqueur
3⁄4 oz Belle de Brillet pear liqueur
3⁄4 oz Lemon juice (freshly squeezed)
1⁄6 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of pear wedge.
  3. MUDDLE cardamom in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with pear wedge on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

A wonderful meld of aromatic ingredients. The combination of delicate cardamom spice and rich pear gives this cocktail an autumnal/winter feel.

View readers' comments

History:

Adapted from a recipe created in 2002 by Jason Scott at Oloroso in Edinburgh, Scotland.
See: Sidecar history and variations

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Pear & Cardamom Sidecar.
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Jeremy Harrold’s Avatar Jeremy Harrold
8th January at 07:38
My first use of Belle de Brillet and what a wonderful cocktail. A balanced sour which maintains a freshness alongside the cognac and pear flavours.
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Dominik Proschmann’s Avatar Dominik Proschmann
30th December 2023 at 17:56
Absolute favourite in my friend group. Had to restock Belle de Brillet (definitely worth the hustle to get it) at least twice times this year.
1
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Mike Hatfield’s Avatar Mike Hatfield
30th August 2023 at 00:17
This cocktail is the definition of well balanced.
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Anonymous

28th November 2021 at 15:34
Wow, this is wonderful! Elegant, complex, beautifully balanced, fruity and festive. The warm pear and bright citrus fruits are a lovely combination.
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