Garnish:
Pear slice
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 whole | Green cardamom pods |
| 1 fl oz | Cognac (brandy) |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Pear & cognac liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A wonderful meld of aromatic ingredients.
History:
Adapted from a drink created in 2002 by Jason Scott at Oloroso in Edinburgh, Scotland.
Sidecar history and variations
Alcohol content:
- 1.6 standard drinks
- 21.83% alc./vol. (43.66° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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