Pear & Cardamom Sidecar

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 192 calories in one serving of Pear & Cardamom Sidecar.

Bartender

Pear & Cardamom Sidecar image

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 whole Green cardamom pods
1 fl oz Cognac VSOP
34 fl oz Triple sec liqueur (40%)
34 fl oz Belle de Brillet pear liqueur
34 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if using wet ice)
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Comment:

A wonderful meld of aromatic ingredients.

About:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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