Pear & Cardamom Sidecar

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 192 calories in one serving of Pear & Cardamom Sidecar.

Bartender

Pear & Cardamom Sidecar image

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 whole Green cardamom pods
1 fl oz Cognac
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Xante Liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

A wonderful meld of aromatic ingredients.

History:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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