Pear & Cardamom Sidecar

Serve in a Martini glass...
2	whole	Cardamom pod
1	fl oz	Cognac
¾	fl oz	Triple sec liqueur
¾	fl oz	Belle de Brillet Pear Liqueur
¾	fl oz	Freshly squeezed lemon juice
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

A wonderful meld of aromatic ingredients.

About:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

Nutrition:

There are approximately 192 calories in one serving of Pear & Cardamom Sidecar.

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