Pear & Cardamom Sidecar

Your rating for Pear & Cardamom Sidecar:

Your rating has been registered. Thank you!

Pear & Cardamom Sidecar image

Serve in

a Martini glass...
2 whole Cardamom pod
1 fl oz Cognac
¾ fl oz Triple sec liqueur
¾ fl oz Belle de Brillet pear liqueur
¾ fl oz Freshly squeezed lemon juice
⅙ fl oz Giffard Sugar Cane Syrup
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

A wonderful meld of aromatic ingredients.

About:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

There are approximately 192 calories in one serving of Pear & Cardamom Sidecar.

Buy ingredients

Buy direct from The Whisky Exchange

£34.95
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Mandarine Sidecar
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Sidecar Cocktail (Difford's spec.)
SHAKE all ingredients with ice and fine strain into chilled glass.

Sidecar Cocktail

Sidecar Cocktail

The Sidecar is a classic cocktail made with cognac, triple sec orange liqueur and lemon juice. Traditionally made to be on the slightly sour side of balanced, it is often served in...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 0c0944c