Pear & Cardamom Sidecar

Pear & Cardamom Sidecar image

Serve in

a Martini glass...
2 whole Cardamom pod
1 fl oz Cognac
¾ fl oz Triple sec liqueur
¾ fl oz Belle de Brillet pear liqueur
¾ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

A wonderful meld of aromatic ingredients.

About:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

Buy ingredients

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Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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