Garnish:
Pear slice
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 whole | Green cardamom pods |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Pear & cognac liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A wonderful meld of aromatic ingredients.
History:
Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
There are approximately 192 calories in one serving of Pear & Cardamom Sidecar.
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