Serve in aCoupe glass
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 whole||Green cardamom pods|
|1 fl oz||Cognac (brandy)|
|3/4 fl oz||Triple sec liqueur (40% alc./vol.)|
|3/4 fl oz||Pear & cognac liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
A wonderful meld of aromatic ingredients.
Adapted from a drink created in 2002 by Jason Scott at Oloroso in Edinburgh, Scotland.
Sidecar history and variations