Pear & Cardamom Sidecar

Difford's Guide
User Rating (4 ratings)

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Serve in a

Martini glass

Garnish:

Pear slice

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 whole Green cardamom pods
1 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Pear & cognac liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A wonderful meld of aromatic ingredients.

History:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

There are approximately 192 calories in one serving of Pear & Cardamom Sidecar.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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