Photographed in a Speakeasy Coupe 8.5oz
| 1 1⁄2 oz | Cognac (brandy) |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Pineau des Charentes blanc chilled |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
For added complexity, I've replaced the splash of sugar syrup most find necessary to balance a Sidecar with a splash Pineau des Charentes blanc.
classic Sidecar 3:2:1 recipe
Sidecar Royale - a Sidecare charged with sparkling wine/champagne
Apple Cart - a clavados-based Sidecar
Biblical Sidecar - a spicy Christmassy sidecar
Biggles Sidecar - with ginger liqueur
Chelsea Sidecar - gin-based
Chocolate Sidecar - with crème de cacao and port
Eastern Raspberry Sidecar - with sake and fresh raspberries
Gennaros Sidecar - with limoncello
Grand Sidecar - Difford's two-ingredient Sidecar
Lady's Sidecar - with orange and lemon juice
Champs-Elysees
Marignay
Created by yours truly and much revisited and amended between July 2021 and December 2025.
One serving of Sidecar (Difford's recipe) contains 148 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Whilst this was less complex the balance really won me over.
Both will be regulars on the rotation.