Sidecar (Difford's recipe)

Difford’s Guide
Discerning Drinkers (158 ratings)

Glass:

Photographed in a Speakeasy Coupe 8.5oz

Ingredients:
1 12 oz Cognac (brandy)
12 oz Cointreau triple sec liqueur
12 oz Pineau des Charentes blanc chilled
12 oz Lemon juice (freshly squeezed)
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist (a lemon zest twist is more classic). There have been periods when it has been fashionable to coat the rim of the glass in which this cocktail is served with sugar. The earliest written reference to this is in 1934. Thankfully, sugar rims are now out of vogue, and, as Embury writes in his book, "A twist of lemon may be used if desired and the peel dropped into the glass. Otherwise no decoration.".

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

For added complexity, I've replaced the splash of sugar syrup most find necessary to balance a Sidecar with a splash Pineau des Charentes blanc.

View readers' comments

Variant:

classic Sidecar 3:2:1 recipe
Sidecar Royale - a Sidecare charged with sparkling wine/champagne
Apple Cart - a clavados-based Sidecar
Biblical Sidecar - a spicy Christmassy sidecar
Biggles Sidecar - with ginger liqueur
Chelsea Sidecar - gin-based
Chocolate Sidecar - with crème de cacao and port
Eastern Raspberry Sidecar - with sake and fresh raspberries
Gennaros Sidecar - with limoncello
Grand Sidecar - Difford's two-ingredient Sidecar
Lady's Sidecar - with orange and lemon juice
Champs-Elysees
Marignay

History:

Created by yours truly and much revisited and amended between July 2021 and December 2025.

Nutrition:

One serving of Sidecar (Difford's recipe) contains 148 calories

Alcohol content:

  • 1.4 standard drinks
  • 21.67% alc./vol. (43.34° proof)
  • 19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 14 comments for Sidecar (Difford's recipe).
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Tuber Magnatum’s Avatar Tuber Magnatum
31st October at 22:25
Tried this with the Pineau des Charentes as suggested. I appreciate the added complexity, but while still an excellent cocktaiI, I found the drink a tad too sour without the simple syrup. I will try again with a little less lemon juice.
Simon Sedgley’s Avatar Simon Sedgley
6th October at 11:52
To be honest, we think that substituting 5ml sugar syrup for 7.5ml triple sec, and then having to introduce salt, is a sidestep. For us, the original is perfect. If a fully sugared rim seems a bit much, maybe just sugar 1/4 or 1/2 of the rim...it does look so pretty.
Egg McKenzie’s Avatar Egg McKenzie
6th July at 21:01
when you're in the mood for a cognac cocktail you needn't look much further.
7th June at 20:31
Yesterday I tried the Champs Elyssey and today this, straying from the cognac with both and using a Torres 10 Year Double Barrel.

Whilst this was less complex the balance really won me over.

Both will be regulars on the rotation.
John Taylor’s Avatar John Taylor
20th May at 09:33
Lemon twist for me - no oranges and a surplus of home grown lemons (so no wax!) I might've added a little more saline by accident but it doesn't seem to have affected anything - tasty!
John CARR’s Avatar John CARR
5th April at 16:03
More than the sum of its parts, a drink that evokes a whole era and conception of brilliance, clarity, vitality and warmth. Sublime sweet sour savoury and you are of Now.
15th March at 19:53
Delicious - fresh orange and lemon and the salt is a winner
Morten Carlsbaek’s Avatar Morten Carlsbaek
17th November 2024 at 14:23
I never got to enjoy a Sidecar, neither Difford's nor the traditional. I dont want to rate it, I just dont get it. I wish I did. But I immensely enjoy a Champ-Élysées, maybe a link to that cocktail could be usefull for us needing more that cognac and cointreau ;-O
Robert Spain’s Avatar Robert Spain
23rd September 2024 at 20:43
Delicious. I particularly enjoy the battle between the lemon and the orange. Salt is also a winner. I just sugar coated half of the rim and alternated which side to sip from.
Bert Schouterden’s Avatar Bert Schouterden
30th March 2024 at 18:49
Wow. Sidecars were already one of my favorites, but with the Pineau de Charentes and a little saline, this goes from a classic to a masterpiece ! Splendid !