Sidecar Named Desire

Sidecar Named Desire image
Serve in
a Coupe glass...
1½ shot Calvados brandy
¾ shot Apple Schnapps liqueur
¾ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Take a classic Sidecar and add some love interest - apples!

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Also enjoy

A.J. image

A.J.

SHAKE all ingredients with ice and fine strain into chilled glass.

Ambrosia image

Ambrosia

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

Apple & Custard Cocktail image

Apple & Custard Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

Apple & Spice image

Apple & Spice

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063