Serve in a Coupe glass
1 dried | Clove |
2 oz | Rémy Martin V.S.O.P. cognac |
1⁄2 oz | Grand Marnier or other cognac orange liqueur |
1⁄4 oz | Ginger liqueur |
3⁄4 oz | Orange juice (freshly squeezed) |
Garnish: Orange zest twist
MUDDLE cloves in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Cognac and freshly squeezed orange juice warmed with ginger and clove spice.
A Christmas cocktail created in October 2011 by yours truly at the Cabinet Room in London, England.
Sidecar cocktail history and recipe variations
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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