Too Ache Sidecar

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Tuaca liqueur
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Tuaca replaces Cointreau in this twist on the Sidecar.

History:

Created in 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England at the insistence of Charlotte Ashburner, UK Tuaca Brand Manager.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

There are approximately 221 calories in one serving of Too Ache Sidecar.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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