Too Ache Sidecar

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Tuaca liqueur
3/4 fl oz Lemon juice (freshly squeezed)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Tuaca replaces Cointreau in this twist on the Sidecar.

History:

Created in 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England at the insistence of Charlotte Ashburner, UK Tuaca Brand Manager.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

One serving of Too Ache Sidecar contains 221 calories.

Alcohol content:

  • 2.1 standard drinks
  • 25.81% alc./vol. (51.62° proof)
  • 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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