Too Ache Sidecar
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Too Ache Sidecar
Serve in a Coupe glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1 1⁄2 oz | Tuaca liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Tuaca replaces Cointreau in this twist on the Sidecar.
History:
Created in 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England at the insistence of Charlotte Ashburner, UK Tuaca Brand Manager.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
One serving of Too Ache Sidecar contains 221 calories
Alcohol content:
- 1.8 standard drinks
- 22.06% alc./vol. (22.06° proof)
- 24.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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