Name: Too Ache Sidecar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 45 ml Tuaca liqueur; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Remy Martin VSOP coganc
1 1/2 fl oz	Tuaca liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

Tuaca replaces Cointreau in this twist on the Sidecar.

History:

Created in 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England at the insistence of Charlotte Ashburner, UK Tuaca Brand Manager.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

More cocktails by Simon Difford

Nutrition:

One serving of Too Ache Sidecar contains 221 calories.

Alcohol content:

1.9 standard drinks
23.53% alc./vol. (47.06° proof)
26.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Too Ache Sidecar

Serve in a

Garnish: