Cognac shines over freshening lemon and orange zestiness. Hopefully, you'll find this recipe perfectly balanced, but those with a sweet tooth may prefer...
Tried this with the Pineau des Charentes as suggested. I appreciate the added complexity, but while still an excellent cocktaiI, I found the drink a tad too sour without the simple syrup. I will try again with a little less lemon juice.
To be honest, we think that substituting 5ml sugar syrup for 7.5ml triple sec, and then having to introduce salt, is a sidestep. For us, the original is perfect. If a fully sugared rim seems a bit much, maybe just sugar 1/4 or 1/2 of the rim...it does look so pretty.
Lemon twist for me - no oranges and a surplus of home grown lemons (so no wax!) I might've added a little more saline by accident but it doesn't seem to have affected anything - tasty!
More than the sum of its parts, a drink that evokes a whole era and conception of brilliance, clarity, vitality and warmth. Sublime sweet sour savoury and you are of Now.
I never got to enjoy a Sidecar, neither Difford's nor the traditional. I dont want to rate it, I just dont get it. I wish I did. But I immensely enjoy a Champ-Élysées, maybe a link to that cocktail could be usefull for us needing more that cognac and cointreau ;-O
Delicious. I particularly enjoy the battle between the lemon and the orange. Salt is also a winner. I just sugar coated half of the rim and alternated which side to sip from.
Wow. Sidecars were already one of my favorites, but with the Pineau de Charentes and a little saline, this goes from a classic to a masterpiece ! Splendid !
I found this cocktail to be just... fine. It's well balanced, there is nothing wrong with the specs as stated, but I also found it a little bit underwhelming. It may just not be to my taste, can't win 'em all.