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Robert Spain

Robert Spain

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Robert Spain
Robert Spain
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posted a comment on Brandy Crusta

I love it. Since I've used Xerez brandy, which is quite sweet, I will skip the syrup next time.

replied to a comment on Bourbon Crusta

I agr6. The drink it's not outstanding, but quite good however. The work involved in preparing the peel rim is not justified in my opi6. Make it simple, and enjoy it.

posted a comment on Dublin Minstrel

This is a wonderful cocktail but, it's not clear to me if I should give it a try with 40ml of whiskey. Did the original version ask for 30ml, or was it 20ml and it has been updated? Cheers!

posted a comment on Phenoxy Penicillin

I tried it right after a Penicillin, and it's almost as good. I cannot identify Montenegro, but it tastes crisper than Penicillin, and I love it. Anyway, as with Manhattan, I enjoy every riff of them. Penicillin is a winning formula, and searching for cocktails with ginger liqueur /syrup plus honey plus citric brings another excellent cocktail.

replied to a comment on Queen Elizabeth No. 1

Nice, but not that special, so I added a bit more absinthe to highlight the difference.