Robert Spain

Lovely. The combination of spices elevates this cocktail above most bourbon + lemon recipes.

Love it. I used Duque de Alba brandy and Pierre Ferrand Curaçao. What I've enjoyed the most is that Curaçao shines here, compared to so many other cocktails where it gets obscured by other ingredients.

Crisp and refreshing. I used cava, but nest time I'll try with a good quality champagne, as I suspect it will improve it significantly.

A must try, in my opinion. It's delicious, only that it lacks of some complexity. It probably depends very much on the brandy used. I went form Xerez Gran Duque de Alba, which is good, but quite sweet. Maybe I should try with a better, drier one.