Robert Spain

Maybe my lemons are too sour, but this cocktail isn't too sweet at all. It's delicious, but everything is about lmeon and absinthe. I didn't have mint. Whiskey here just adds strength, IMHO.

I've made this cocktail 5 or 6 times these Christmas holidays. That should mean something.

Nice, but pineapple adds very little, in my opinion. As in every daiquiri, rum is the most important ingredient. It was a bit dull, so a splash of Smith and Cross solved it.

Excellent and unusual tiki cocktail. I used 2/3 Jim Beam and 1/3 Balcones rye. I will play with different ratios this holidays in search of my favourite one.