Robert Spain

I know that I have to add a cocktail to my top list when it's tasty, and I can tell all the ingredients. This is one of them.

One of my favorites together with pisco sour, which I find very similar.

I love all the Manhattan variations and this wasn't an exception. I don't have celery bitters, so I put va dash of aromatic ones, and used celery salt for the saline solution. Not sure it tastes the same, but I can taste it.

Wonderful aperitif. I love Cynar, and sweet vermouth combinations, and this one is really amazing. It's low abv, and lemon really shines here.