Name: Eastern Raspberry Sidecar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Raspberries (fresh); 30 ml Cognac (brandy); 30 ml Sake; 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Sugar rim & raspberry

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Raspberries (fresh)
1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Akashi-Tai Daiginjo Genshu sake
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Lemon juice (freshly squeezed)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 55.75 £ 2.42 per cocktail, makes 23 Akashi-Tai Daiginjo Genshu sake, 72cl

£ 41.25 £ 1.72 per cocktail, makes 24

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Refreshing, fruity, easy drinking.

History:

Created by Ryan Magarian, Seattle, USA.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

More cocktails by Ryan Magarian

Nutrition:

One serving of Eastern Raspberry Sidecar contains 186 calories.

Alcohol content:

1.3 standard drinks
17.74% alc./vol. (35.48° proof)
18.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.