Garnish:
Sugar rim & raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
1 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Sake |
1/2 fl oz | Triple sec liqueur (40%) |
1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Refreshing, fruity, easy drinking.
History:
Created by Ryan Magarian, Seattle, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
One serving of Eastern Raspberry Sidecar contains 186 calories.
Alcohol content:
- 1.3 standard drinks
- 17.51% alc./vol. (35.02° proof)
- 18.4 grams of pure alcohol
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