Name: Eastern Raspberry Sidecar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Raspberries (fresh); 30 ml Cognac; 30 ml Sake; 15 ml Triple sec (e.g. Cointreau); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Sugar rim & raspberry

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Raspberries (fresh)
1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Junmai ginjō sake
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Lemon juice (freshly squeezed)
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Refreshing, fruity, easy drinking.

History:

Created by Ryan Magarian, Seattle, USA.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

More cocktails by Ryan Magarian