Garnish:
Sugar rim & raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Raspberries |
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Junmai ginjō sake |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Refreshing, fruity, easy drinking.
About:
Created by Ryan Magarian, Seattle, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
