Eastern Raspberry Sidecar
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Eastern Raspberry Sidecar
Serve in a Martini glass
| 7 fresh | Raspberries |
| 1 oz | Rémy Martin V.S.O.P. |
| 1 oz | Akashi-Tai Daiginjo Genshu |
| 1⁄2 oz | Cointreau liqueur |
| 1⁄2 oz | Monin Pure Cane Syrup (US) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of sugar rim & raspberry.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Review:
Refreshing, fruity, easy drinking.
History:
Created by Ryan Magarian, Seattle, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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