Garnish:
Sugar rim & raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Raspberries |
| 1 fl oz | Cognac |
| 1 fl oz | Junmai ginjō sake |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Refreshing, fruity, easy drinking.
History:
Created by Ryan Magarian, Seattle, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
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