Eastern Raspberry Sidecar

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 186 calories in one serving of Eastern Raspberry Sidecar.

Styles & Flavours

Bartender

Eastern Raspberry Sidecar image

Serve in a

Martini glass

Garnish:

Sugar rim & raspberry

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Raspberries
1 fl oz Cognac VSOP
1 fl oz Junmai ginjō sake
12 fl oz Triple sec liqueur (40%)
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Freshly squeezed lemon juice
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Our comment:

Refreshing, fruity, easy drinking.

History:

Created by Ryan Magarian, Seattle, USA.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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