Eastern Raspberry Sidecar
| 7 fresh | Raspberries |
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of sugar rim & raspberry.
Method
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.2 grams of pure alcohol
History
Created by Ryan Magarian, Seattle, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Review
Refreshing, fruity, easy drinking.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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