Garnish:
Sugar rim & raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
1 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Refreshing, fruity, easy drinking.
History:
Created by Ryan Magarian, Seattle, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
One serving of Eastern Raspberry Sidecar contains 186 calories.
Alcohol content:
- 1.3 standard drinks
- 17.74% alc./vol. (35.48° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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