Garnish:
Sugar rim & raspberry
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Raspberries (fresh) |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Sake |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Refreshing, fruity, easy drinking.
History:
Created by Ryan Magarian, Seattle, USA.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
There are approximately 186 calories in one serving of Eastern Raspberry Sidecar.
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