Garnish:
Sugar rim (optional) & lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Wonderfully tart and strong in flavour.
History:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Join the Discussion
... comment(s) for Mandarine Sidecar
You must log in to your account to make a comment.