Name: Mandarine Sidecar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Mandarine liqueur; 30 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water; 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Sugar rim (optional) & lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Mandarine Napoleon liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Mandarine Napoleon liqueur, 70cl

£ 30.95 £ 1.35 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Wonderfully tart and strong in flavour.

History:

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

One serving of Mandarine Sidecar contains 214 calories.

Alcohol content:

1.7 standard drinks
17.99% alc./vol. (35.98° proof)
23.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.