Garnish:
Sugar rim (optional) & lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Wonderfully tart and strong in flavour.
History:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
There are approximately 214 calories in one serving of Mandarine Sidecar.
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