| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of optionally, moisten rim with orange juice and rim with sugar. Lemon zest twist expressed and discarded.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Sweet and sour brandy and mandarin orange.
History:
Nutrition:
One serving of Mandarine Sidecar contains 189 calories.
Alcohol content:
- 1.4 standard drinks
- 20.54% alc./vol. (41.08° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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