Garnish:
Sugar rim (optional) & lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Wonderfully tart and strong in flavour.
History:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
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