David Kennedy

I also used Maraska Maraschino which isn’t quite as funky as Luxardo. I’m sure it would be a fine drink either way.

This cocktail blew me away. Lots of layers to it. The chartreuse is always a welcome favorite! 😀

Too sweet for me too. Will try adding less St. Germaine next time.

I used Dolin Blanc Vermouth which didn’t make it as dry a cocktail. I like it!