Parma Violet Spritz

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Small pack of Parma Violet sweets

How to make:

POUR prosecco and liqueur into glass. ADD ice. TOP with soda.

2 1/2 fl oz Prosecco sparkling wine
1 2/3 fl oz Crème de violette liqueur
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
History of, and other recipes for, the Spritz family of cocktails

Nutrition:

There are approximately 183 calories in one serving of Parma Violet Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here

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