Serve in an Old-fashioned glass
2 1⁄2 oz | Fiol Extra Dry Prosecco |
1 2⁄3 oz | Rothman & Winter Crème de Violette Liqueur |
Top up with | Thomas Henry Soda Water |
Garnish: Small pack of Parma Violet sweets
POUR prosecco and liqueur into glass. ADD ice. TOP with soda.
Recipe contains the following allergens:
26th August 2025 is New colour transforms science
Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.
Created in 2013 by yours truly for Jamie's Italian Bars.
History of, and other recipes for, the Spritz family of cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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We used left over Borrasca Prosecco DOCG from an event we did at home, and it was delicious.
will have to try it with water as well, even though I only made it to get rid of an open bottle of prosecco, I really enjoyed this one a lot.
Instead, it tastes (and looks!) out of this world. Any prosecco drinker would be blown away by this wonderful take on their favourite drink. And I love the flavour transition created by topping up with soda water - don't skip this!
But I do wish the proposed garnish was a bit more practical...
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