Serve in anOld-fashioned glass
Small pack of Parma Violet sweets
How to make:
POUR prosecco and liqueur into glass. ADD ice. TOP with soda.
|2 1/2 fl oz||Prosecco sparkling wine|
|1 2/3 fl oz||Crème de violette liqueur|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
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Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.
Created in 2013 by yours truly for Jamie's Italian Bars.
History of, and other recipes for, the Spritz family of cocktails