Parma Violet Spritz

Difford's Guide
User Rating (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

Small pack of Parma Violet sweets

How to make:

POUR prosecco and liqueur into glass. ADD ice. TOP with soda.

3 fl oz Prosecco sparkling wine
2 fl oz Crème de violette liqueur
Top up with Thomas Henry Soda Water
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Review:

Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
History of, and other recipes for, the Spritz family of cocktails

Nutrition:

There are approximately 220 calories in one serving of Parma Violet Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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